5 Ingredient Banana Bread Muffins
Ingredients
- 2 cups gluten-free oats
- 3 bananas
- 2 eggs
- ¾ cup pitted whole dates
- 1 teaspoon baking soda
- Pinch of salt
- Pinch of ground cinnamon
Instructions
- Preheat oven to 350°F.
- Grease a muffin tin.
- Mix all ingredients in a blender or food processor until smooth.
- Pour batter into muffin tin (you should have enough for 10-12 standard size muffins).
- Bake for 15 to 20 minutes. Store in the refrigerator for up to 3 days or in the freezer for 2 to 3 months.
- Eat as-is, or smear with nut butter (my fave)!
Notes
Credit: Pinch of Yum