Burger Sauce
Ingredients
- ½ cup
homemade mayo - ¼ cup yellow onion finely minced
- 2 tablespoons ketchup preferably unsweetened
- 1 tablespoon dill relish
- 2 teaspoons yellow mustard
- 1 teaspoon white wine vinegar
- ¼ teaspoon kosher salt plus more to taste
Instructions
- In a small bowl, combine all the ingredients and mix well. Refrigerate until ready to serve. (This keeps for 5 to 7 days in the refrigerator.)
Notes
Credit: The Comfortable Kitchen by Alex Snodgrass