Ginger-Scallion Vinaigrette
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup chopped scallions plus more for garnish
- 1 tablespoon distilled white vinegar or unseasoned rice vinegar
- 1 tablespoon minced fresh ginger
Instructions
- In a small bowl, combine soy sauce, scallions, vinegar, and ginger, and season with salt and pepper, to taste.
Notes
Credit: NYT Cooking by Kay Chun