Healthy No-Bake Strawberry Cheesecake Bowls
Ingredients
- 1 cup low-fat cottage cheese
- ½ cup plain Greek yogurt 0% or 2%
- ½ teaspoon vanilla extract
- 2 teaspoons honey optional
- 1 cup strawberries or other fruit sliced
- Optional toppings: berries, nut butter, nuts, seeds
Instructions
- Blend ingredients: In a blender or food processor, combine cottage cheese, Greek yogurt, vanilla extract and honey. Blend until smooth and creamy, about 45 seconds. If needed, scrape the sides of your blender or food processor every 5 to 10 seconds.
- Add toppings: Transfer mixture to bowls. Top cheesecake bowls with fresh strawberries and other toppings, as desired.
- Serve and enjoy!
Notes
Single Serving: You can make a single serving of this cheesecake bowl by using half of the listed ingredients. However, it will blend easier with more contents in the blender or food processor. I would recommend making 2 servings at a time and saving some for later instead!
Make Ahead: Transfer cottage cheese mixture to an airtight container immediately after blending and store in the refrigerator for up to 3 days. If making for meal prep, double or triple the recipe and store in portioned containers. Add toppings immediately before eating and serve chilled.
Credit: Real Life Nutritionist