Lemon-Basil Dressing
Ingredients
- ¼ cup fresh lemon juice
- 2-3 teaspoons Dijon mustard
- ¾ teaspoon sea salt
- 2 small garlic cloves
- ¾ cup basil leaves
- ½ cup unrefined cold-pressed extra-virgin olive oil
Instructions
- Place all dressing ingredients (start with 2 teaspoons Dijon mustard) in a blender and puree. Taste for seasoning.
Notes
Credit: Pamela Salzman