Protein Cookie Dough
Ingredients
- ½ cup almond flour
- ¼ cup plant-based vanilla protein powder
- 3 tablespoons almond butter or peanut butter
- 2-3 teaspoons maple syrup
- ¼ cup full-fat plain Greek yogurt
- ¼ cup unsweetened almond milk
- ½ teaspoon pure vanilla extract
- ¼ teaspoon sea salt omit if nut butter is salted
- 3 tablespoons mini chocolate chips
- Flaked sea salt for topping (optional)
Instructions
- Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
- Gently stir in the chocolate chips.
- Enjoy right away or store in an airtight container in the refrigerator for up to 1 week.
Notes
Credit: Eating Bird Food