Begin by gently heating your choice of milk in a small saucepan over medium heat.
As the milk warms, whisk in the turmeric, cinnamon, ginger, and black pepper.
Allow the mixture to simmer gently without reaching a boil, for about 10 minutes.
Remove from heat and stir in optional raw honey or maple syrup to taste.
To get a smoother texture, strain the milk through a fine sieve into your favorite mug.
Sprinkle golden milk with a bit of ground cinnamon and enjoy.