Raw Wild Blueberry Snack Balls
Ingredients
- ¼ cup raw almonds
- ¼ cup raw cashews
- 10 Medjool dates pitted
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter
- ⅓ heaping cup frozen wild blueberries
- Shredded unsweetened coconut
Instructions
- Process the nuts, dates, vanilla and almond butter in the food processor. Then add frozen (not thawed) wild blueberries and process again until well blended. Wet your hands a bit and roll mixture into balls.
- Freeze balls for an hour or so to harden, if needed. Then remove from freezer and roll in the coconut. I do this in a bowl. If you want them soft, store in an airtight container in the refrigerator. If you want them super cold, store in the freezer! Both are delicious.