Boost your energy with these no-bake raw wild blueberry snack balls! Packed with antioxidants, healthy fats, and natural sweetness, they’re the perfect nutrient-dense snack or a fun dessert.

Raw Wild Blueberry Snack Balls

Course Snack

Ingredients
  

  • ¼  cup raw almonds
  • ¼  cup raw cashews
  • 10 Medjool dates pitted
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond butter
  • heaping cup frozen wild blueberries
  • Shredded unsweetened coconut

Instructions
 

  • Process the nuts, dates, vanilla and almond butter in the food processor. Then add frozen (not thawed) wild blueberries and process again until well blended. Wet your hands a bit and roll mixture into balls.
  • Freeze balls for an hour or so to harden, if needed. Then remove from freezer and roll in the coconut. I do this in a bowl. If you want them soft, store in an airtight container in the refrigerator. If you want them super cold, store in the freezer! Both are delicious.

Notes

This recipe makes about 8 balls, double as needed.
 
Credit: Food Confidence