Simple Mustard Vinaigrette
Ingredients
- ½ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 garlic clove minced
- Pinch of paprika
- Freshly ground black pepper to taste
Instructions
- Place all ingredients into a small mason jar. Put on the lid and shake vigorously until well-blended.
- Store the dressing in the refrigerator – the oil will harden when cold so be sure to let it sit out a bit each time before using.
Notes
Credit: 100 Days of Real Food