Brighten up your plate and nourish your body with these colorful roasted vegetables! Eating the rainbow isn’t just pretty—it delivers a variety of powerful nutrients your body craves. Each vibrant color brings its own health-boosting benefits, from heart-loving reds to detoxifying greens, making this dish a delicious way to support overall wellness.

Colorful Roasted Vegetables

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 bell pepper (red, orange, or yellow) cut into 1” squares
  • 2 carrots peeled and cut on the diagonal so each piece is about ½″-thick at the widest part
  • 1 crown of broccoli cut into bite-sized florets
  • 1 small red onion cut into ½”-wide wedges
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon fine salt

Instructions
 

  • Preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
  • On the baking sheet, gently toss the vegetables with the olive oil and salt. Arrange them evenly across the baking sheet.
  • Bake for 25 to 30 minutes, stirring halfway, until the edges are turning nicely golden and the vegetables are easily pierced through by a fork.
  • Serve while warm. Leftover roasted vegetables will keep well in the refrigerator for up to five days.

Notes