Jump to Recipe Print Recipe

The ultimate (and easiest) chocolate chunk coconut banana bread—perfect for your Friday chocolate fix! Made in one bowl with pantry staples, it’s quick to whip up, healthy-ish, and absolutely irresistible!

Chocolate Chunk Coconut Banana Bread

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 9

Ingredients
  

  • 4 medium overly ripe bananas mashed (about 1¼ cup mashed)
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1½ cups whole wheat pastry flour or all-purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 1 cup semi-sweet or dark chocolate chunks

Instructions
 

  • Preheat the oven to 350oF. Grease a 9 x 5-inch bread pan.
  • In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks.
  • Pour the batter into the prepared bread pan. Bake for 50 to 60 minutes, or until center is just set. Remove and let cool for at least 30 minutes before cutting.

Notes

Bread will keep (covered) for 3-5 days.
 
Credit: Half Baked Harvest