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Say goodbye to boring salads! This Greek salad dressing is zesty and vibrant – perfect for tossing with your favorite greens, drizzling over grilled or roasted veggies, and dressing up cooked grains, beans, or lentils. This recipe calls for a handful of simple ingredients, and chances are you already have them all in your pantry.

Greek Salad Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course

Ingredients
  

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove minced
  • ½ teaspoon dried oregano more for sprinkling
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

Instructions
 

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.

Notes

Credit: Love and Lemons