This perfectly marinated, tender, and juicy lemon chicken is bursting with fresh flavors. Easy to make, light, and satisfying—it’s the ultimate grilled dish for any occasion! Pair it with a fresh salad or grilled vegetables and quinoa for a well-rounded, nutritious meal. Pro tip: Grill extra and use the leftovers in salads, wraps, or grain bowls for quick, flavorful meals all week long.
Grilled Lemon Chicken
Ingredients
- 6 (6-ounce) boneless, skinless chicken breasts
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice plus the zest from one lemon
- 2 teaspoons oregano
- 4 garlic cloves pressed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Pat chicken dry and pound chicken if some parts are too thick. Combine the olive oil, lemon juice, lemon zest, oregano, garlic, salt and pepper in a bowl or resealable freezer bag. Add chicken and toss well to combine. Marinate chicken for at least 30 minutes.
- Preheat grill or grill pan to medium high heat. Place chicken on the grill for 5 to 7 minutes. Use tongs to flip chicken and cook until juices run dry, approximately 5 to 7 more minutes. Discard extra marinade.
- Remove chicken from the grill. Sprinkle with parsley and serve with lemon wedges and vegetables, if desired.
Notes
Storage: Store any leftovers in an airtight container. They will last up to 4 days.
Credit: Feel Good Foodie