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Indulge in maple-roasted butternut squash, a nutrient-packed side dish brimming with natural sweetness, fiber, and immune-boosting vitamin A. Serve it as a delicious side dish, toss it into salads and grain bowls, or blend into soups for a touch of seasonal goodness!

Maple Roasted Butternut Squash

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1¼ pounds prepared/packaged and cubed butternut squash
  • ½ tablespoon extra-virgin olive oil
  • 2½ tablespoons pure maple syrup
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • Preheat the oven to 400oF.
  • In a large bowl, toss the butternut squash with the oil, maple syrup, salt, and pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
  • Remove foil, turn the squash, and bake an additional 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).

Notes

Credit: Skinnytaste