This pumpkin pie yogurt bowl is made with protein-packed, calcium-rich Greek yogurt, pumpkin puree (loaded with vitamin A and antioxidants), pumpkin pie spice, maple syrup, and all your favorite toppings for the perfect nutritious fall breakfast!
Pumpkin Pie Yogurt Bowl
Ingredients
- 6 ounces plain or low-sugar vanilla Greek yogurt use a dairy-free option to make this vegan
- ¼ cup canned pumpkin or homemade pumpkin puree
- ¼ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ½ tablespoon maple syrup
- Optional toppings: seeds, nuts, or nut butter
Instructions
- Put all ingredients in a bowl and stir until everything is mixed together well. Top with toppings of your choice and enjoy!
Notes
Credit: Eating Bird Food