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Savor the nutty, caramelized flavors of roasted cauliflower rice with garlic and lemon, a low-carb side packed with fiber, vitamin C, and antioxidants. Perfect as a nutrient-rich swap for grains, it pairs beautifully with roasted chicken, seafood, or Mediterranean dishes.

Roasted Cauliflower Rice with Garlic and Lemon

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 2

Ingredients
  

  • 16 ounces premade fresh cauliflower rice
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves chopped
  • ½ teaspoon kosher salt
  • 2 teaspoons parsley chopped
  • 1 teaspoon lemon juice

Instructions
 

  • Preheat the oven to 425oF.
  • Spray a large baking sheet with olive oil cooking spray.
  • Combine the riced cauliflower, olive oil, garlic, and salt on the prepared baking sheet, spread out in a single layer, and roast in the oven 25 minutes, mixing halfway until golden.
  • Remove from the oven and top with fresh lemon juice and parsley.

Notes

Credit: Skinnytaste