Jump to Recipe Print Recipe

This versatile ginger-scallion vinaigrette is your go-to for adding bold flavor to any dish! Drizzle it over roasted veggies, grain bowls, or noodle salads, use it as a marinade for proteins, or even as a dipping sauce for dumplings and spring rolls. It’s fresh, zesty, and endlessly delicious! 

Ginger-Scallion Vinaigrette

Print Recipe Pin Recipe
Total Time 5 minutes
Course Main Course

Ingredients
  

  • ¼ cup low-sodium soy sauce
  • ¼ cup chopped scallions plus more for garnish
  • 1 tablespoon distilled white vinegar or unseasoned rice vinegar
  • 1 tablespoon minced fresh ginger

Instructions
 

  • In a small bowl, combine soy sauce, scallions, vinegar, and ginger, and season with salt and pepper, to taste.

Notes

Credit: NYT Cooking by Kay Chun