Brighten up your meals with this zesty lemon-basil dressing! Perfect for tossing with fresh greens, spooning over roasted veggies, drizzling on grain bowls, or even as a marinade for your favorite proteins. Simple, versatile, and bursting with flavor!

Lemon-Basil Dressing

Prep Time 5 minutes
Total Time 5 minutes
Course Main Course

Ingredients
  

  • ¼ cup fresh lemon juice
  • 2-3 teaspoons Dijon mustard
  • ¾ teaspoon sea salt
  • 2 small garlic cloves
  • ¾ cup basil leaves
  • ½ cup unrefined cold-pressed extra-virgin olive oil

Instructions
 

  • Place all dressing ingredients (start with 2 teaspoons Dijon mustard) in a blender and puree. Taste for seasoning.

Notes