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Transform your dishes with this quick and flavorful homemade shawarma spice blend! Smoky, spicy, and incredibly versatile, it’s perfect for seasoning crispy chickpeas, falafel, curries, scrambles, veggies, and so much more!

Shawarma Spice Blend

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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Servings 4

Ingredients
  

  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cardamom (or cloves)
  • 1 teaspoon ground coriander
  • 1½ teaspoons ground turmeric
  • ½ teaspoon ground ginger
  • 2 teaspoons smoked paprika
  • 2 tablespoons ground cumin
  • ⅛ teaspoon cayenne pepper (or ½ teaspoon freshly ground black pepper)

Instructions
 

  • Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.
  • This spice blend is ideal for seasoning things like chickpeas, roasted vegetables, tofu scrambles, curries, and more!

Notes

Credit: Minimalist Baker