These healthy banana bread muffins are naturally sweetened and made with wholesome ingredients making them deliciously moist and flavorful. Great for breakfast or an afternoon snack, they’re easy to make and naturally gluten-free, offering the perfect treat you can enjoy anytime!
5 Ingredient Banana Bread Muffins
Ingredients
- 2 cups gluten-free oats
- 3 bananas
- 2 eggs
- ¾ cup pitted whole dates
- 1 teaspoon baking soda
- Pinch of salt
- Pinch of ground cinnamon
Instructions
- Preheat oven to 350°F.
- Grease a muffin tin.
- Mix all ingredients in a blender or food processor until smooth.
- Pour batter into muffin tin (you should have enough for 10-12 standard size muffins).
- Bake for 15 to 20 minutes. Store in the refrigerator for up to 3 days or in the freezer for 2 to 3 months.
- Eat as-is, or smear with nut butter (my fave)!
Notes
Credit: Pinch of Yum