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This delicious, edible protein cookie dough is a simple five minute recipe that is perfect for a post-workout snack or healthy dessert. Unlike store-bought cookie dough (hello, refined sugar, white flour, and raw eggs), this version is made with wholesome ingredients like almond butter and Greek yogurt. It’s filled with both protein and healthy fats to keep you full and energized.

Protein Cookie Dough

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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Servings 4

Ingredients
  

  • ½ cup almond flour
  • ¼  cup plant-based vanilla protein powder
  • 3 tablespoons almond butter or peanut butter
  • 2-3 teaspoons maple syrup
  • ¼  cup full-fat plain Greek yogurt
  • ¼  cup unsweetened almond milk
  • ½ teaspoon pure vanilla extract
  • ¼  teaspoon sea salt omit if nut butter is salted
  • 3 tablespoons mini chocolate chips
  • Flaked sea salt for topping (optional)

Instructions
 

  • Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
  • Gently stir in the chocolate chips.
  • Enjoy right away or store in an airtight container in the refrigerator for up to 1 week.

Notes

Credit: Eating Bird Food