Jump to Recipe Print Recipe

Spice up your meals with these smoky-sweet roasted sweet potatoes. Loaded with fiber, vitamin A, and antioxidants, this bold side dish pairs perfectly with grilled proteins or adds flair to salads and bowls!

Roasted Sweet Potatoes

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 2 large sweet potatoes (1½-2 pounds) peeled (if desired) and cubed
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder

Instructions
 

  • Preheat the oven to 400oF.
  • Scrub, peel, and cube the potatoes into 1-inch cubes.
  • Combine olive oil with salt, smoked paprika, garlic powder, paprika, and chili powder.
  • Toss the potatoes with oil-spice mixture.
  • Place on a parchment-lined baking sheet and roast for 25 to 30 minutes, until tender and crispy.

Notes

Credit: Pamela Salzman